March 6, 2017
Story and photo by Brandon Steinert
Long-term-care facilities will be under strict deadlines to meet new staffing requirements outlined by the Centers for Medicare and Medicaid Services (CMS). The new regulations require any individual serving as a facility鈥檚 Director of Food and Nutrition Services to secure certification as a dietary manager as defined by the Association of Nutrition & Foodservice Professionals (ANFP) or the International Food Service Executives Association (IFSEA), according to an article on ANFPonline.org.